Nutrisport Kamut 500g Original

Kamut is the oldest wheat variety known and increasingly enjoys greater acceptance by consumers thanks to its richness in nutrients, energy value and its extremely healthy properties.

Nutritionally, it is important to emphasize its high energy and high protein content (40% more than conventional wheat), which makes it an ideal food to supplement sports diets. Among the amino acids that make up this protein we highlight its richness in Lysine, an essential amino acid that is scarce in other cereals and is fundamental in many reactions of the body. On the other hand, it is also rich in polyunsaturated fats (omega 6) and fiber. Kamut can be recommended to anyone who requires a higher energy requirement as an alternative to other common cereals (eg wheat or corn).

Aware of the benefits of this cereal, NutriSport presents, in its new line Gourmet Edition KAMUT 500 (Kamut integral flour). Thanks to its characteristics, you can prepare delicious and healthy pastries and bakery recipes such as crepes, cookies, biscuits, breads, pasta, pasta for pizzas, etc.

INGREDIENTS: Kamut Flour Integral.

ALLERGENS: Contains gluten.

HOW TO USE (To prepare crepes):

1. In a container, add 35 g of product (for 3-4 crepes), an egg white (or an OVO Protein dispenser) and 100 ml of milk or vegetable milk. Add salt or sweetener to taste.

2. Mix until homogeneous.

3. Cook in a frying pan with a teaspoon of oil

4. Fill to taste.

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